Cauliflower Dill Kugel Recipe: How to Make It

Ingredients

• 5 tablespoons butter, divided
• 1-1/2 cups thinly sliced shallots
• 4 large eggs
• 2 cups whole-milk ricotta cheese
• 1 cup minced fresh parsley, divided
• 1/2 cup shredded Gruyere or Swiss cheese
• 1/4 cup dill weed, divided
• 3 teaspoons grated lemon zest, divided
• 1/4 teaspoon salt, divided
• 1/8 teaspoon pepper
• 1 package (16 ounces) frozen cauliflower, thawed and patted dry
• 3/4 cup panko bread crumbs
• 1/2 teaspoon garlic powder