Christmas Cappelletti Pasta in Brodo Recipe - Wine4Food
Would you like to make an Italian holiday tradition? For all of you pasta lovers out there, here is an Italian Christmas and New Year classic. Typically done around the holidays, making this soup is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 1 chicken breast
- 2 pork sausages, casing removed
- 1 beef tongue (substitute 5 ounces of beef if you prefer)
- 1 cup wine (Lambrusco is preferred)
- 5-8 whole cloves
- 1 dried bay leaf
- Salt and peppercorns to season
- 1-2 cups finely grated Parmigiano-Reggiano (preferably aged at least 24 months)
- 100g (.8 cups) flour per person
- 1 egg per person
- Salt and pepper
More Like This
Cappelletti en Brodo - Homemade Pasta & Broth | CulinaryCreationss
culinarycreationss.com
Cappelletti in brodo - Wine and Travel Italy
wineandtravelitaly.com
Cappelletti Prosciutto Pasta - Prosciutto Di Parma
parmacrown.com
Tortellini in Brodo | Growing Chefs! Ontario
growingchefsontario.ca
Castelmagno Cappelletti in Broth | Recipe Cart | Recipe Cart
getrecipecart.com
Christmas Tortellini Soup Recipe: How to Make It
tasteofhome.com
Cappelletti in Capon Broth | Angelo Torcigliani | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Cappelletti in Capon Broth | Angelo Torcigliani | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com