Cappelletti Prosciutto Pasta - Prosciutto Di Parma
Spice up your traditional pasta night with a specialized prosciutto pasta that is rich and full of flavor but not too heavy. This meal is meant for true prosciutto lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 4 slices Italian bread, 1/2-inch thick
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
- Salt, to taste
- 9 ounces fresh prosciutto-filled cappelletti
- 6 tablespoons unsalted butter
- 1/2 cup vegetable or chicken broth
- 1 tablespoon chopped fresh sage
- 3/4 cup grated Parmigiano-Reggiano
- 4 slices Prosciutto di Parma
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