Tortellini in Brodo | Growing Chefs! Ontario
Tortellini in Brodo is a very classic Bolognese pasta dish which was traditionally served at Christmas. This tortellini filling can be time consuming to…
Keywords
- tortellini
- filling
- brodo
- broth
- time
- make
- batch
- classic
- bolognese
- pasta
- dish
- traditionally
- consuming
- served
- freeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup dry white wine
- 100 grams pork shoulder, diced
- 150 grams Prosciutto di Parma, roughly chopped
- 200 grams mortadella, roughly chopped
- 1 egg
- 1/2 teaspoon nutmeg
- 100 grams Parmigiano-Reggiano cheese
- Pepper to taste
- Salt to taste
- 400 grams 00 flour, plus extra if needed
- 4 eggs
- 2 litres pork broth
- Parmesan cheese to taste
More Like This
TORTELLINI IN BRODO - Stefano Faita
stefanofaita.com
Beef Tortellini en Brodo
beefitswhatsfordinner.com
Tortellini in broth - Italian recipes by GialloZafferano
yummy4recipes.com
Tortellini in broth - Italian recipes by GialloZafferano
giallozafferano.com
Tortellini In Broth | Best Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Tortellini in Brodo Recipe - Los Angeles Times
latimes.com
Tortellini in Broth (Tortellini in Brodo) | RICARDO
ricardocuisine.com
Tortellini in broth - Recipes | fooby.ch
fooby.ch