Quick Cold Pasta Salad in 20 Minutes
Make this Quick Cold Pasta Salad with a zesty snap. Try our healthy pasta salad recipes for meal prep. Includes a common mistakes checklist. Ready in 20 min!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kirecipe.com.
Cooking tools:
- Kitchen scale
- Kitchen timer
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 1 lb (450g) Rotini or Fusilli pasta
- 1 tbsp (15g) Salt
- 1 cup (150g) Cherry tomatoes, halved
- 1 cup (120g) English cucumber, diced
- 1 cup (130g) Red bell pepper, diced
- 1/2 cup (75g) Red onion, finely diced
- 1/2 cup (90g) Black olives, sliced
- 8 oz (225g) Mini mozzarella pearls
- 1/2 cup (120ml) Extra virgin olive oil
- 1/4 cup (60ml) Red wine vinegar
- 1 clove (5g) Garlic, minced
- 1 tsp (2g) Dried oregano
- 1/2 tsp (3g) Salt
- 1/4 tsp (1g) Black pepper
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