Quick Easy Vegan Pasta Salad in 20 Minutes for 6

Quick Easy Vegan Pasta Salad in 20 Minutes for 6

zegreenfood.com

This quick easy vegan pasta salad is fresh and punchy. Our vegan chickpea pasta salad includes a budget swap table. Perfect for meal prep in 20 minutes.

View full recipe on zegreenfood.com

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Whisk
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Can opener

Ingredients

  • 16 oz (450g) rotini or fusilli pasta
  • 1 can (15 oz / 425g) chickpeas, drained and rinsed
  • 1/2 tsp (3g) sea salt
  • 1 cup (150g) cherry tomatoes, halved
  • 1 cup (130g) English cucumber, diced
  • 1 cup (150g) red bell pepper, finely diced
  • 1/4 cup (15g) red onion, finely minced
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/3 cup (80ml) extra virgin olive oil
  • 3 tbsp (45ml) red wine vinegar
  • 1 tbsp (15ml) lemon juice
  • 1 tsp (5ml) maple syrup
  • 1 clove (5g) garlic, minced
  • 1/2 tsp (3g) dried oregano
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) black pepper

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