Quick and Easy Pasta Salad (Classic, Crowd-Pleasing, Ready in 20 Min)
This quick and easy pasta salad is colorful, flavorful, and ready in 20 minutes. Packed with vegetables, olives, and Italian dressing, it is the perfect potluck side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Refrigerator
- Serving bowl
- Airtight container
Ingredients
- 1 pound dried pasta like fusilli, penne, rotini, or farfalle.
- 1 cup sliced bell pepper, 1 medium.
- 1 cup thinly sliced zucchini, 1/2 medium.
- 1 cup halved cherry tomatoes.
- 1/3 cup thinly sliced green onions, 5 to 6 green onions.
- 1/4 cup sliced pepperoncini or banana peppers, optional.
- 1 cup (4 ounces) halved mixed olives.
- 1 cup (2 ounces) grated parmesan cheese or other hard cheese.
- 1 cup (6 ounces) fresh mozzarella balls, chopped.
- 1/3 cup fresh parsley or basil, optional.
- 1/3 cup red wine vinegar, white wine vinegar, or champagne vinegar.
- 1/2 teaspoon fine sea salt, plus more to taste.
- 1/2 teaspoon fresh ground black pepper.
- 1/2 teaspoon dried oregano.
- 2 to 3 tablespoons juice from pepperoncini jar, optional.
- 1/2 cup extra-virgin olive oil.
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