PALESTINIAN HERB IJEH | TML
Palestinian herb Ijeh is an egg dish at the breakfast table in the form of a frittata. | Mediterranean Recipes | Ingredients | Method | TML
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themediterraneanlifestyle.com.
Ingredients
- 6 organic eggs
- 2-3 tbs of good quality olive oil
- 3 tbs of chopped fresh mint
- 1 cup finely chopped fresh parsley
- 4 spring onions chopped or chopped chives
- 1 clove of garlic finely minced
- 2 tbs of milk, heavy cream or half and half
- Salt and pepper
- Pinch of allspice
- Jalapeños and feta cheese (optional)
- Sprinkle of sumac at the end
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