Teriyaki Chicken Quinoa Bowls (Great for Meal Prep!)

Ingredients

• 1/3 cup pineapple juice
• 1/3 cup low-sodium soy sauce
• 3 tbsp. water
• 3 tbsp honey (or brown sugar, for sauce)
• 2 tbsp rice wine vinegar (sauce)
• 1 tbsp garlic, minced (sauce)
• 2 tsp fresh ginger, minced (sauce)
• 1 tsp Asian garlic chili paste (or Sriracha, optional, for sauce)
• 1 tbsp cornstarch (sauce)
• 1 lb boneless skinless chicken breast, chopped (or thighs)
• 1 tbsp coconut oil, divided
• 2 cups sugar snap peas (or snow peas)
• 1 carrot, peeled and sliced thin
• 1 red bell pepper, sliced thin
• 2 cups cooked quinoa