Chicken teriyaki meatballs
These delicious chicken teriyaki meatballs are baked, not fried, and egg-free. They come with a delicious teriyaki sauce that’s packed full of flavour making th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsgokids.com.au.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Mixing bowl
- Spoon
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg chicken mince
- 80 ml milk
- 1/3 cup panko dried breadcrumbs
- 1/3 cup pineapple (crushed,drained)
- 1/3 cup shallots (finely chopped)
- 2 tsp ginger (minced)
- 1 tbs crushed garlic
- 2 tbs reduced-salt soy sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup reduced-salt soy sauce
- 80 ml water
- 80 ml pineapple juice
- 70 g brown sugar
- 2 tsp cornflour
- 60 ml water
- shallots (sliced)
- sesame seeds
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