Easy Slow Cooker Tortellini Minestrone Soup with Pesto Recipe | Samsung Food App
This Easy Slow Cooker Tortellini Minestrone Soup with Pesto is a classic recipe with a twist made in the Crock Pot filled with vegetables, beans, and cheesy tortellini, then topped off with delicious...
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Ingredients
- 4 cups chicken or vegetable broth
- 4 cups chopped vegetables (such as carrots, green beans, peas, or squash)
- 3 cups water
- 1/2 small onion (diced)
- 2 stalks celery (chopped)
- 2 14.5 ounce cans diced tomatoes
- 2 15.5 ounce cans Cannellini, Great Northern, or Navy beans (drained and rinsed)
- 1 15.5 ounce can Kidney beans (drained and rinsed)
- 6 ounces tomato paste
- 1/4 cup pesto
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon dried oregano
- salt (to taste)
- 19 ounces fresh or frozen tortellini
- 2 cups fresh spinach ((or one cup frozen))
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