Zongzi | Chinese Sticky Rice Tamale 粽子 | Yi Reservation

Name: Zongzi | Chinese Sticky Rice Tamale 粽子 | Yi Reservation
Ingredients: 21oz (600g) sticky (glutinous) rice; 2 dozen bamboo leaves; 8oz (230g) pork belly; 11oz (300g) skinless mung bean; 4 dried shitake mushroom, reconstituted; 6 dried scallops, reconstituted; 1 dozen salted egg yolk; 1tsp salt; 1tsp sugar; 1tbsp soy sauce; 1tsp dark soy sauce; 1tsp five-spice powder; 2tsp salt; 1tsp white pepper powder; 2tbsp oil

yireservation.com

Zongzi or Chinese sticky rice dumpling is a traditional food served around Dragon Boat Festival

Keywords

traditional
chinese
recipe
dragon boat festival
duanwu
sticky rice dumpling
glutinous rice
pork
salted egg
canpoy
mushroom
chinese tamale
cantonese
粽子
holiday
rice

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.

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