Zongzi Recipe (Sticky Rice Dumplings) | Saveur

Ingredients

• About 100 dried bamboo leaves
• 1⁄3 cup dried shiitake mushrooms
• 1 cup black-eyed peas
• 1⁄2 cup raw whole shelled peanuts
• 4 cups sticky (glutinous) rice
• 1 tbsp. oyster sauce
• Kosher salt
• 1⁄2 cup soy sauce, divided
• 1⁄2 cup shaoxing rice wine, divided
• 2 tsp. grated fresh ginger, divided
• 2 cloves garlic, minced, divided
• 2 star anise, divided
• 3⁄4 lb. boneless pork shoulder, cut into 1/2-inch by 2-inch strips
• 3⁄4 lb. fresh pork belly, cut into 1/2-inch by 2-inch strips
• 1⁄2 lb. dry Chinese sausage, cut into 1/2-inch cubes