How To Make Pear Streusel Bars - Best Recipe | Charleston Magazine

Ingredients

• For the streusel topping:
• 1/2 cup firmly packed brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup sliced almonds
• 4 Tbs. unsalted butter, softened
• For the crust:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
• For the filling:
• 2 Tbs. unsalted butter
• 2 Bartlett pears, peeled, cored, and thinly sliced
• 2 tsp. fresh lemon juice
• 1/4 cup brown sugar
• 1/4 tsp. ground ginger
• Dash of cinnamon