Aussie Grassfed Beef Harissa Meatball Fruit Kabobs | Aussie Beef & Lamb | Malaysia | Aussie Beef & L
The Aussie grassfed meatballs are one of Ally's favorite dishes to prepare for parties! During the holidays, this is a go-to!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 16, 10" or 4-6" sizes Water soaked Wooden skewers
- 2 cans divided Dole Sunshine Tropical Fruit, liquid set aside for use
- 1 ½ lbs. grassfed ground beef
- 3 teaspoons dry Harissa seasoning
- 1 cup divided Plain greek yogurt
- ½ cup Italian herb breadcrumbs
- ¼ cup finely chopped fresh herb mixture (Basil, chervil, terragon)
- 1 ¼ teaspoons divided salt
- 2 teaspoons divided, coarse ground black pepper
- ½ cup orange marmalade
- 4 tablespoons + more for garnish fresh mint, leaves and stems
- 8 ounces crumbled, divided goat cheese
- As needed cooking spray
- As needed olive oil
- As needed finishing salt
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