Harissa meatballs with feta swirl recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 500g lamb mince
• 5 dried apricots, finely chopped
• ¼ cup pine nuts, toasted, plus extra, to serve
• ⅔ cup fresh breadcrumbs
• 1 free-range egg, beaten
• 1 tsp ground cumin
• ½ bunch coriander, leaves picked and finely chopped
• 1 large brown onion, finely chopped
• 2 Tbsp harissa paste
• 2 Tbsp tomato paste
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp olive oil
• 2 cloves garlic, finely chopped
• ½ tsp chilli flakes (optional)
• 400g can Mutti Polpa finely chopped tomatoes
• 400g can chickpeas, drained and rinsed
• 1 Tbsp pomegranate molasses
• Yoghurt and 50g feta, to serve
• Couscous, to serve