Cypriot-Style Aussie Grassfed Beef and Haloumi Kebabs | Aussie Beef & Lamb | Malaysia

Cypriot-Style Aussie Grassfed Beef and Haloumi Kebabs | Aussie Beef & Lamb | Malaysia

www.aussiebeefandlamb.my

Get ready for a taste bud party with these mouth-watering Cypriot-style Aussie grassfed beef and haloumi kebabs, served with brown rice and lentil salad! Cooked in 15 mins, perfect for your next BBQ...

View full recipe on www.aussiebeefandlamb.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.

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Ingredients

  • For beef skewers:
  • 1 3/4 pounds trimmed Aussie grassfed beef sirloin
  • 9 oz. haloumi
  • 1 of each pepper - yellow, red and green
  • 12 each button mushrooms
  • To taste olive oil
  • For dressing:
  • 2 each oranges
  • 1 cup fresh mint leaves
  • Salt and pepper
  • 1 tbsp extra virgin olive oil
  • For the salad:
  • 1/3 cup brown rice
  • 1/2 cup canned lentils, rinsed and drained
  • 1 tbsp red wine vinegar
  • 1 cup finely diced peppers
  • 2 stalks sliced celery
  • 1/4 cup raisins

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