Chicken Cacciatore

Ingredients

• 5 pieces chicken leg quarters, skin on, cut through joint to separate drumstick from thigh (~800g-1000g).
• a little flour to dredge the chicken pieces
• 1 large onion, chopped
• 250g portobello mushrooms, sliced
• 4-5 garlic cloves, chopped
• 1½ cup chicken stock
• 1 cup white wine
• 2 tin of chopped tomatoes
• 2 tbs of tomato paste
• ¼ cup basil leaves, roughly sliced
• 1 ½ tsp of dry oregano
• 4 springs of thyme, leaves removed from stems
• ½ cup of pitted black olives, sliced
• ½ tsp of chilli flakes
• 1-2 bay leaf
• 1 tbs of butter
• olive oil
• salt & pepper