Mediterranean Shrimp Saganaki My Ouzo Feta Secret

Ingredients

• 1.5 lbs (680g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red bell pepper, seeded and chopped
• 1 (28 ounce/794g) can crushed tomatoes
• 1/2 cup (120ml) dry white wine
• 2 tablespoons Ouzo
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and freshly ground black pepper to taste
• 1/4 cup (15g) chopped fresh parsley, for garnish
• 4 ounces (115g) feta cheese, crumbled