Greek Shrimp Saganaki Recipe
This simple shrimp saganaki recipe is full of flavor with creamy feta, succulent shrimp, and hearty tomatoes. A perfect appetizer or main dish!
Ingredients
- 1/4 cup extra virgin olive oil
- 1 pound medium shrimp ((peeled and deveined))
- 1 red onion ((finely chopped))
- 3 TBSP fresh parsley ((chopped))
- 1 cup dry white wine
- 14.5 ounces diced tomatoes ((drained))
- 1 tsp garlic salt
- 1/2 tsp black pepper
- 8 ounces feta cheese ((crumbled))
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