Saganaki (Greek Shrimp with Feta Cheese)

Ingredients

• 1 pound of jumbo shrimp, peeled and deveined
• 1 teaspoon Kosher salt
• 1/8 teaspoon Black Pepper
• 4 tablespoon olive oil
• 1/4 teaspoon Red pepper
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 1 large can of dices or crush tomatoes (28 ounces) (you can also use freshly chopped tomatoes)
• 2 tablespoon tomato paste
• 1 teaspoon dried oregano
• Fresh parsley, chopped
• 1 teaspoon honey
• ¼ cup White wine or Ouzo
• ½ lemon, juiced
• 6 ounces feta cheese