Ingredients
- 4 ga WATER
- 2 5/8 lb CABBAGE WHITE FRESH
- 3 oz ONIONS DRY
- 12 oz SUGAR; GRANULATED 10 LB
- 3 tb SALAD OIL; 1 GAL
- 3 c VINEGAR CIDER
- 4 oz SALT TABLE 5LB
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