Bagels
Bagels recipe: Try this Bagels recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- Esponja
- 176 g agua a temperatura ambiente
- 3 g Malta
- 176 g harina con alta proteína
- 3 g levadura
- Masa final
- 358 g esponja
- 164 g. Agua
- 6 g Malta
- 417 g harina con alta proteína
- 14 g sal
- Para el terminado
- Harina de Semolina
- Aceite en aerosol
- 28 g Malta
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