Lemon Tart Bakery Style – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The best lemon tarts you can make at home just like you get at the bakery. #HappyCookingToyou #FoodFusion
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Cooking tools:
- Tart pan
- Piping bag
- Spice grinder
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Sugar 1/3 Cup
- Makhan (Butter) 150g (room temperature)
- Anday ki safedi (Egg white) 1
- Vanilla essence 1 tsp
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Sugar 150g
- Makhan (Butter) 100g (room temperature)
- Lemon juice 3 tbs
- Anday ki zardi (Egg yolks) 8
- Yellow food color 2-3 drops
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