Lemon Cupcakes with Lemon Buttercream Icing – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The best lemon cupcakes wtih buttercream icing recipe you will ever find. #HappyCookingToYou
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Cooking tools:
- Stand mixer
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cupcake liner
- Muffin tin
- Oven
- Cooling rack
- Piping bag
- Offset spatula
- Whisk
- Spatula
- Microplane
- Citrus press
- Food coloring dropper
Ingredients
- Maida (All-purpose flour) 2 Cups
- Namak (Salt) ½ tsp
- Baking powder 1 tsp
- Makhan (Butter) 250 gms (Room temperature)
- Cheeni (Caster sugar) 1 & ½ Cup
- Anday (Eggs) 4 (Room temperature)
- Lemon juice 2 tsp
- Lemon zest 2 tbs
- Vanilla essence ½ tsp
- Doodh (Milk) ½ Cup
- Yellow food color 2-3 Drops
- Icing sugar (Cheeni) 3 Cups
- Lemon zest ½ tbs
- Lemon juice 2 tbs
- Yellow food color as required
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