Sautéed Brussels Sprouts and Carrots | Publix Super Markets
Sautéed Brussels Sprouts and Carrots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lb Brussels sprouts
- 3 tablespoons unsalted butter, divided
- 5 oz matchstick carrots
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
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