Sautéed Brussels Sprouts | Publix Super Markets
Sautéed Brussels Sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 medium shallots, thinly sliced
- 1 lb Brussels sprouts, halved
- 2 tablespoons canola oil
- 4 oz fresh gourmet mushroom blend
- 1/4 cup chicken broth
- 3 tablespoons seasoned rice vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 tablespoons unsalted butter
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