Moist and Delicious Carrot Zucchini Bread Recipe
Moist carrot zucchini bread with warm spices, perfect for a healthy snack or breakfast. Easy to make and packed with fresh veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Microwave
- Plastic wrap
- Aluminum foil
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup grated zucchini (about 1 medium zucchini, squeezed to remove excess moisture)
- ½ teaspoon baking powder
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 2 large eggs
- ¾ cup granulated sugar (can reduce to ½ cup for less sweetness)
- ½ cup brown sugar, packed
- ½ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (walnuts or pecans) or raisins (optional)
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