Indian Masala Nachos - Mission Foodservice

Indian Masala Nachos - Mission Foodservice

missionfoodservice.com

Indian Masala Nachos featuring fire-roasted tomatoes, chickpeas, and mango chutney on crispy corn chips—made with Mission Super Soft Corn Tortilla Chips.

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Ingredients

  • 15 oz. Pre-Cut Unfried White Corn Tortilla Chips (10866)
  • 1 lb. Eggplant, sliced into 1/2" rounds
  • Olive Oil, as needed
  • Kosher Salt, as needed
  • 2 Tbsp. Ginger, fresh, minced
  • 2 Tbsp. Garlic, minced
  • 4 Tbsp. Masala Spice Blend see related recipe
  • 1 1/2 tsp. Cayenne Powder
  • 1 Tbsp. Turmeric
  • 1 Tbsp. Sea Salt
  • 6 cup Tomatoes, fire roasted, canned
  • 3 cup Vegetable Stock
  • 18 oz. Chickpeas, drained, rinsed
  • 12 oz. Potatoes, peeled, cooked, small dice
  • 9 oz. Peas, frozen
  • 1 1/2 cup Plain Yogurt
  • 1 1/2 tsp. Mint, fresh, minced
  • 1 1/2 tsp. Sugar
  • 3 cup Mango Chutney see related recipe
  • 3/4 cup Scallions, thinly sliced

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