Fluffiest Lemon Cake | Recipe | Kitchen Stories
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Ingredients
- 1 cup butter, softened
- 1.5 cups sugar
- 2 eggs
- 2 egg yolks
- juice from two lemons
- 1 cup milk
- zest from one lemon
- 2.5 cups flour
- 1 tsp baking powder
- 0.6666666666666666 cup sugar
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