Spicy Pork Tamales Recipe
Spice up your dinner table with our Spicy Pork Tamales recipe. Tender, flavorful tamales that will impress your guests. Get the recipe here!
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Cooking tools:
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Kitchen towel
- Fork
- Measuring spoon
- Spoon
- Plastic wrap
- Freezer
Ingredients
- 1/4 cup chili powder
- 2 tablespoons kosher salt
- 1 tablespoon paprika
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 1/2 teaspoons cayenne pepper
- 2 teaspoons freshly ground black pepper
- 1 teaspoon cumin seeds, toasted and ground
- 2 pounds boneless pork butt, untrimmed
- 1/2 cup vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 4 to 5 dozen dried corn husks
- 2 pounds (about 6 cups) yellow cornmeal
- 1 1/2 tablespoons kosher salt
- 1 tablespoon baking powder
- 7 1/2 ounces lard
- 3 to 4 cups reserved meat cooking liquid
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