Pork tamales recipe
Ingredients - Olive Oil - 3-lb bone-in Pork - 1 tsp Salt - 1 tsp Black Pepper - 5 cups Vegetable Stock - 1 pkg dried Corn - ½ cup Lard - 4 cups Maseca Corn
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Cooking tools:
- Pressure cooker
- Stand mixer
- Roasting rack
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Olive Oil
- Pork: 3-lb bone-in
- Salt: 1 tsp
- Black Pepper: 1 tsp
- Vegetable Stock: 5 cups
- Corn: 1 pkg dried
- Lard: ½ cup
- Corn Flour: 4 cups Maseca
- Corn: 1 cup frozen
- Green Chilli: ⅓ cup chopped
- Water: 1 cup
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