Honey Cake from The New Yiddish Kitchen by Jennifer Robins

Name: Honey Cake from The New Yiddish Kitchen by Jennifer Robins
Ingredients: Palm Oil Shortening; 4 Eggs; 1 cup Coconut Sugar; 1 cup Honey; 1 1/2 tsp Vanilla Extract; 1 cup Black Tea; 3 Tbsp Bourbon - Makers Mark; 3 cups Almond Flour; 1 1/2 cups Arrowroot Powder; .75 cup Coconut Flour; 1 1/2 tsp Baking Soda; 2 tsp Cinnamon, Ground; .75 tsp Allspice, Ground; .75 tsp Cardamom Seed; 1 1/2 tsp Salt; .25 cup Coconut; 2 Tbsp Honey; .333 cup Coconut Milk; .25 tsp Cinnamon, Ground; .25 tsp Cardamom Seed; .25 tsp Vanilla Extract

foodsocial.io

Whether you celebrate Rosh Hashanah or not, this honey cake will become a Fall favorite.

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