Roasted Asian Shrimp & Vegetables | FoodFlakes.com

Ingredients

• 1/4 c. tamari or coconut aminos*
• 2 T. rice wine vinegar
• 1 T. sesame oil
• 2 T. honey, preferably local
• 1/2 t. garlic powder
• 2 t. fresh ginger, finely minced
• 1/4 t. crushed pepper flakes
• Sea salt and black pepper, to taste
• 1 12-oz. bag frozen broccoli florets
• 1 lb. mini sweet peppers, seeded and sliced
• 1 medium red onion, sliced
• 1 lb. shrimp, peeled and deveined, tail on
• 1 large lime, cut into wedges
• 1 T. toasted sesame seeds
• 5-6 large green onions, sliced