Salmon Steaks with Asian Stir-Fry - WellBeing Magazine

Ingredients

• Stir-Fry Sauce:
• ¼ cup tamari
• 2 tsp rice flour
• 2 tsp apple-cider vinegar
• 1 tsp sesame oil
• 2 tbsp olive oil
• 200g cup mushrooms, thickly sliced
• 2 bunches asparagus, woody ends trimmed, halved crossways
• 225g sugar snap peas, trimmed
• 3 garlic cloves, chopped
• 1 knob fresh ginger, minced
• 120g baby spinach leaves
• ½ cup unsalted roasted cashews
• 1 large spring onion, thinly sliced
• ½ cup coriander leaves
• 2 tsp sesame seeds, toasted (optional)
• 4 salmon fillets