Pecan Raisin and Bourbon Bread Pudding - I Feel Like Cooking

Ingredients

• 4-5 C cubed, toasted French bread
• 4-5 C cubed, toasted raisin bread
• 2 T butter to grease pan
• 1 C pecans, roughly chopped
• 7 large eggs
• ¾ C white sugar
• ½ t nutmeg
• 1 T vanilla
• 2 T good Bourbon (I used Maker’s Mark)
• 1 ½ C 2% milk
• 1 C heavy cream
• 2 T orange zest