Pecan Bourbon Bread Pudding Recipe - Recipezazz.com
A boozy take on an old standard. Good with a swirl of caramel sauce. This is from Salty’s restaurant.
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Ingredients
- 1 1/2 cups heavy cream
- 1/4 cup butter
- 1 egg
- 4 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/4 cup bourbon
- 5-6 cinnamon swirl bread, cubed (or white bread)
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