Colorful Veggie Pasta Salad
Enjoy a pasta salad at your next barbecue that isn’t loaded with mayo, but is full of colorful veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Cooking tools:
- Grill
- Pepper mill
- Pastry brush
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1 pound penne rigate or fusilli pasta
- 2 ears corn, husked
- 1 yellow squash, sliced lengthwise into 1/2-inch-thick planks
- 1 zucchini, sliced lengthwise into 1/2-inch-thick planks
- 1 orange bell pepper, cut into 1-inch strips
- 4 scallions
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Salt
- freshly cracked black pepper
- 3 tablespoons store-bought pesto
- Juice and zest of 1 lemon
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
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