Roux

Ingredients

• 8 quesadillas
• 2 tsp unsalted butter
• 1 1/2 cups frozen or fresh corn kernels
• 1/4 cup gluten-free kimchi, chopped
• 1 tsp gluten-free miso paste
• 1-2 scallions, chopped, more for garnish (optional)
• 2 tbsp mayo
• a couple drizzles of neutral cooking oil, as needed
• 1 cup shredded mozzarella
• 8 (5") corn tortillas
• hot sauce (optional)