Scallops with Champagne Cream (Chiarello) | Untested Recipes | Umami

Name: Scallops with Champagne Cream (Chiarello) | Untested Recipes | Umami
Ingredients: ingredients:; •½ bottle (375 ml) semi-dry sparkling wine or Champagne (see note above); •1 medium shallot (about 1 ounce or 30 g), minced; •20 fresh sea scallops, cleaned and blotted gently with paper towels; •1 cup (240 ml) fish stock or clam juice; •1½ cups (360 g) heavy cream; •½ teaspoon freshly squeezed lemon juice; •½ teaspoon salt; •4 tablespoons (½ stick; 60 g) high-quality unsalted butter, cut into cubes and well-chilled; •⅛ cup minced fresh chervil (or any other herb you like; dill is also good); for cooking the scallops:; •1 tablespoon butter; •½ tablespoon olive oil

www.umami.recipes

Recipe by The Ladies La Forge from Untested Recipes.

View Original

Share this recipe:

Ingredients

ingredients:
•½ bottle (375 ml) semi-dry sparkling wine or Champagne (see note above)
•1 medium shallot (about 1 ounce or 30 g), minced
•20 fresh sea scallops, cleaned and blotted gently with paper towels
•1 cup (240 ml) fish stock or clam juice
•1½ cups (360 g) heavy cream
•½ teaspoon freshly squeezed lemon juice
•½ teaspoon salt
•4 tablespoons (½ stick; 60 g) high-quality unsalted butter, cut into cubes and well-chilled
•⅛ cup minced fresh chervil (or any other herb you like; dill is also good)
for cooking the scallops:
•1 tablespoon butter
•½ tablespoon olive oil