Stuffing for Goose from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

Stuffing for Goose from The Picayune's Creole Cook Book by The Times Picayune Publishing Company

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Any stuffing used in baking a turkey may be used for Roast Goose, such as Oyster or Egg, etc. But the following is an excellent special Dressing and seems to bring out more than any other the flavo...

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Ingredients

  • A Cupful of Mashed Potatoes
  • 4 Apples
  • 4 Onions
  • ½ Teaspoonful of Powdered Sage
  • ½ Teaspoonful of Thyme
  • Salt
  • Pepper

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