Oysters Pancakes | Taste France Magazine
As part of the Foodies Challenge, and the Battle of the Regions, we discovered a brand new recipe: oyster panacke! Charlotte convinced us all with this combination of products from the four corners...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- Marennes-Oléron oysters PGI
- Pays d'Auge Cider PDO
- Reblochon cheese
- Xornflour
- x 2.00 Spring onions
- x 2.00 Eggs
- x 1.00 Bunch coriander
- 75 gr Flour
- 75 gr Potato starch
- Neutral oil
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