Oysters au gratin with streaky bacon | Taste France Magazine
For the holidays, seafood is often on the table. Try this recipe for oyster au gratin, a real treat!
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Cooking tools:
- Oyster knife
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
Ingredients
- x 24.00 Marennes-Oléron oysters PGI
- 5.3 oz fine breadcrumbs
- 1.7 oz almond flour
- 1.7 oz butter
- 4 slices streaky bacon
- x 2.00 spring onions
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