Oyster Loaf Sandwich Recipe

Name: Oyster Loaf Sandwich Recipe
Total time: 90 min
Ingredients: 3 egg yolks (or use egg beaters); 8 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1/4 teaspoon cayenne pepper; 1/3 cup green onion, minced; 1/2 cup parsley, minced; 1/3 cup dill pickle, minced; salt; 1 French bread (15 inches long) or 1 Italian bread (15 inches long); 1 cup breadcrumbs; 2 eggs; 2/3 cup milk; 1 1/2 cups flour; 32 oysters, shucked (or 4 (8 ounce); pepper; cayenne pepper; vegetable oil; 2 cups lettuce, shredded; 2 tomatoes, sliced

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I think the shrimp (or even scallops) can replace oysters in this sandwich. The tartar sauce for the sandwich is included but you can easily use your

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