Vegan Filet Mignon

Vegan Filet Mignon

alberta.coop

Indulge in delicious vegan Filet Mignon that's juicy and tasty—perfect for date night or family dinners! Serve with potatoes and veggies.

View full recipe on alberta.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.

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Cooking tools:

  • Blender
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Baking dish
  • Oven

Ingredients

  • 6 oz silken tofu ((1/2 box))
  • 3/4 C water (cold)
  • 1 1/2 T ketchup
  • 1 T olive oil
  • 1 1/2 T Braggs Liquid Aminos (or Soy Sauce)
  • 1/2 T steak sauce
  • 1 tsp Worcestershire sauce ((vegan))
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/4 tsp sage, powdered
  • 1 T nutritional yeast
  • 2 T beef-style vegan bouillon
  • 1 1/2 T cornmeal
  • 1 1/2 C vital wheat gluten flour
  • 3 C water, cold
  • 3 T beef-style vegan bouillon
  • 1 1/2 T oil
  • 2 T soy sauce
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

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