Beef Madras Curry Potatoes with Peeled Tomatoes | Mutti Recipe
Beef Madras Curry Potatoes with Peeled Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tbsp vegetable oil
- 2 lb cubed chuck steak
- 2 brown onions (chopped)
- 3/4 cup Madras curry paste
- 1 tbsp grated ginger
- 14 oz Mutti® Peeled Tomatoes (Pelati)
- 1/2 cup water
- 5 cardamom pods (bruised)
- 1 lb potatoes ( peeled and cut into 3 cm pieces)
- 4 oz baby spinach leaves
- Basmati rice
- chapati bread
More Like This
Beef madras and potato curry | Mutti Recipe
mutti-parma.com
Beef madras and potato curry | Mutti Recipe
mutti-parma.com
Beef Madras
bigoven.com
Beef Madras - Pataks USA
pataksusa.com
Beef goulash made with chopped tomatoes | Mutti Recipe
mutti-parma.com
Beef goulash made with chopped tomatoes | Mutti Recipe
mutti-parma.com
Beef Madras Masala Curry
piquantpost.com
Beef Madras Curry Recipe – Rafi's Spicebox
spicebox.co.uk