Beef madras and potato curry | Mutti Recipe
Beef madras and potato curry: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 kg cubed chuck steak
- 2 brown onions, chopped
- 3/4 cup Madras curry paste
- 1 tablespoon grated ginger
- 400 g can Mutti Whole Peeled Tomatoes
- 1/2 cup water
- 5 cardamom pods, bruised
- 500 g potatoes, peeled and cut into 3 cm pieces
- 120 g baby spinach leaves
- Basmati rice
- chapati bread
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