Recipe and film | Chocoberry sundaes with raspberry puree
a delicious recipe from Emma Fuller at Velvet Fig for an indulgent sundae made with chocolate cupcake, butter cream and raspberry puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodbritain.com.
Ingredients
- Ingredients for chocolate cupcakes
- Makes 12 cupcakes
- 170 g soft butter
- 170 g caster sugar
- 140 g self-raising flour
- 3 large eggs
- 85 g drinking chocolate
- 3 tbsp boiling water
- 200 g unsalted butter
- 400 g icing sugar
- 400 g frozen raspberries
- 100 g caster sugar
- 3 tbsp water
- 2 tsp rosewater
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