"Festival" Cochon de Lait Po-Boys Recipe
The Cochon de Lait Po-Boy is messy, delicious, and a true Louisiana classic. Roast the pork on the grill in its own rich cooking juices for a homemade take on t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Aluminum pan
- Roasting rack
- Squeeze bottle
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Pork marinade:
- ½ cup Blue Plate Mayonnaise
- 1 tablespoon light brown sugar
- 1 teaspoon Creole mustard
- 1 teaspoon Creole seasoning
- ¼ teaspoon smoked paprika
- ⅛ teaspoon ancho chile powder
- ⅛ teaspoon cayenne pepper
- Creoleaise Sauce:
- ¼ cup Creole mustard
- 1 tablespoon white wine or cane vinegar
- 6 pounds bone-in pork butt
- 1 loaf po-boy bread, cut into 4 (6-inch) lengths
- 1 ⅓ cups Traditional Coleslaw
- Special Equipment:
- Grill or smoker
- Probe thermometer*
- Disposable aluminum pan with sides
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Festival Style Cochon de Lait Po-Boys Recipe
reilyproducts.com
Cochon de Lait Poboy Recipe
reilyproducts.com
Cochon de Lait Poboy Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Slow-Cooked Cochon de Lait Po’Boy
emerils.com
Roast Beef Po’ Boys with Debris Recipe
explorelouisiana.com
Parasol’s Style Roast Beef Po Boy Recipe Recipe - (4.1/5)
keyingredient.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Oyster-PoBoy-LEAD-04-bdebc6f8129e40f09bfccbc03b407dc6.jpg)
Oyster Po’ Boy Recipe
simplyrecipes.com
Creole Hot Sausage Po-Boy Recipe
reilyproducts.com