Cochon de Lait Poboy Recipe
Cochon de Lait Poboy recipe using a bone-in pork butt, homemade spice rub, and Sweet and Smoky Mayonnaise on New Orleans French bread. Perfect for festival-worthy flavors at home!
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Cooking tools:
- Pressure cooker
- Paring knife
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Ladle
- Fork
- Bread knife
Ingredients
- 1 six-pound bone-in pork butt
- 10 cloves garlic
- 3 tablespoons honey
- 2 teaspoons Louisiana style hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
- Salt
- freshly ground pepper
- 2 tablespoons vegetable oil
- 1/4 cup beef stock, chicken stock or other liquid such as beer or water
- 1 loaf New Orleans style French bread, cut into 6-inch lengths
- 1 cup Sweet and Smoky Mayonnaise
- Special equipment: Instant Pot®️ or other pressure cooker
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